Small is on the way, what eggcessories are your favorites for the little bundle of Joy?

allsid · December 2012

So I went and ordered a small to go with my large. Not having any kids of my own, I spaced my purchase 2 years apart so the new addition could have some time to learn from the seasoned veteran.

Now the question is what to do for accessories?

On my large, I have a Platesetter that I almost never use.

I have the mothership three tier thing which is almost useless (due to the large obstruction in the center of it) unless I want to throw one of them directly on the coals for a quick sear (trex).

I often will raise my grid with bricks and find I do a lot of roasting of "finishing" to desired temp high in the dome. I have a wok that fits in the large fine, but I just set it on the fire ring and run it at a tilt to "make it work".

What would you second egg owners (or single egg families) suggest I get to compliment the new addition?

Thanks- P

Gravytrain84 · December 2012

I just started using the maverick thermometer and so far so good.

Focker · December 2012

The woo gives you raised direct, indirect and baking.

http://www.ceramicgrillstore.com/small-a-mini-woo2.html

The 8.5" pizza stone is for the bottom

http://www.ceramicgrillstore.com/small-a-mini-woo2.html

BGE 12" stone for the top if you want to do pizzas, etc.

http://www.ceramicgrillstore.com/small-a-mini-woo2.html

A carbon steel wok is a good, cheap accessory. I lay mine on the grate, standard setup.

Decided to go with the pao wok with handle, 12" seems to work just right.

http://www.wokshop.com/HTML/products/woks/wok-our-hand-hammered.html

burntbrisket · December 2012

It's a no brainer Sid. Thermopen and a placesetter.

R2Egg2Q · December 2012

Being your second Egg, I'm assuming you already have a thermometer. I'd say from the Ceramic Grill Store a Woo and their 10" stone or two. CGW is supposed to come out with a two tier swing rack soon so I suppose that's another option. Wok Shop is great for wok options (I have a 12" D handle wok). You could also get a cast iron grid for the small that you use in either Egg if you have a spider for your Large.

Fred19Flintstone · December 2012

R2Egg2Q said:
Being your second Egg, I'm assuming you already have a thermometer. I'd say from the Ceramic Grill Store a Woo and their 10" stone or two. CGW is supposed to come out with a two tier swing rack soon so I suppose that's another option. Wok Shop is great for wok options (I have a 12" D handle wok). You could also get a cast iron grid for the small that you use in either Egg if you have a spider for your Large.

+1 I have the woo & two 10" pizza stones I've had for about 3 weeks. Love cooking with them! One stone is dedicated for indirect cooking, one for pizza. I also have a BGE CI grid I'm looking forward using with a Spider I'm getting for my large to sear steaks.

Enjoy your new baby!

cazzy · December 2012

Looks like the only thing that missing is the High-Que.

http://www.amazon.com/gp/aw/d/B00639K7KU/ref=mp_s_a_1?qid=1355433806&sr=8-4&pi=SL75

By it now and replace the stock one before your 1st use.

Hi54putty · December 2012

Listen to @cazzy.

I think the High-que is the first priority for the Small. The stock grate on the Small is terrible, almost unusable.

Mickey · December 2012

Hi54putty said:

Listen to @cazzy. I think the High-que is the first priority for the Small. The stock grate on the Small is terrible, almost unusable.

+1 +1 +1 +1 +1 +1 Cazzy and Hi54putty have it NAILED...........

Fred19Flintstone · December 2012

Oh, I forgot about the High-Q. Do yourself a favor and get that before anything else.

Focker · December 2012

And there's more! lol

Double dutch oven. Lid doubles as a skillet without the handle.

http://www.amazon.com/Lodge-5-Quart-Double-Casserole-Skillet/dp/B000LEXR0K/ref=sr_1_1?ie=UTF8&qid=1355441467&sr=8-1&keywords=double+dutch+oven

Griswold #12 griddle with bail.

http://www.ebay.com/itm/VINTAGE-GRISWOLD-CAST-IRON-GRIDDLE-12-/290820283460?pt=LH_DefaultDomain_0&hash=item43b63d5c44

Lowflyer · December 2012

R2Egg2Q said:
Being your second Egg, I'm assuming you already have a thermometer. I'd say from the Ceramic Grill Store a Woo and their 10" stone or two. CGW is supposed to come out with a two tier swing rack soon so I suppose that's another option. Wok Shop is great for wok options (I have a 12" D handle wok). You could also get a cast iron grid for the small that you use in either Egg if you have a spider for your Large.

X2. And the High que!

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