Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Just some BBQ Shickens from the weekend

Nothing exciting. Brined these for about 4 hrs in a brine consisting of Kosher salt, sugar, peppercorns and smoked paprika. I seasoned them with John Henry's Pecan rub and smoked/bbq'd them direct @ 350 with Pecan chunks. Not quite what I was looking for but everyone loved them so I guess it was a success. Brining is the way to go for great flavor with chicken.
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Comments

  • GriffinGriffin Posts: 6,926
    They's some good lookin sheekans from where I'm sitting.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • henapplehenapple Posts: 14,438
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • BotchBotch Posts: 3,210
    I've never tried splitting the birds that way and grilling before, may have to try that!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Dyal_SCDyal_SC Posts: 2,434
    Nice lookin' yard birds! 
    2014 Co-Wing King
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  • Plano_JJPlano_JJ Posts: 448
    Thanks! Our neighborhood Sprouts cuts them that way, we like them for BBQ purposes.
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  • Looks good to me
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  • In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man
    LBGE
    Go Dawgs! - Marietta, GA
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  • looks great.....love brined chicken!
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  • Plano_JJPlano_JJ Posts: 448
    In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man
    LOL, the other tree were inside "restin" or it may be the Weller, who knows.
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