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Just some BBQ Shickens from the weekend

Nothing exciting. Brined these for about 4 hrs in a brine consisting of Kosher salt, sugar, peppercorns and smoked paprika. I seasoned them with John Henry's Pecan rub and smoked/bbq'd them direct @ 350 with Pecan chunks. Not quite what I was looking for but everyone loved them so I guess it was a success. Brining is the way to go for great flavor with chicken.

Comments

  • GriffinGriffin Posts: 7,423
    They's some good lookin sheekans from where I'm sitting.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • henapplehenapple Posts: 15,574
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • BotchBotch Posts: 4,322
    I've never tried splitting the birds that way and grilling before, may have to try that!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Dyal_SCDyal_SC Posts: 3,964
    Nice lookin' yard birds! 
  • Plano_JJPlano_JJ Posts: 448
    Thanks! Our neighborhood Sprouts cuts them that way, we like them for BBQ purposes.
  • Looks good to me
  • In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man
    LBGE
    Go Dawgs! - Marietta, GA
  • looks great.....love brined chicken!
  • Plano_JJPlano_JJ Posts: 448
    In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man
    LOL, the other tree were inside "restin" or it may be the Weller, who knows.
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