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Just some BBQ Shickens from the weekend
Nothing exciting. Brined these for about 4 hrs in a brine consisting of Kosher salt, sugar, peppercorns and smoked paprika. I seasoned them with John Henry's Pecan rub and smoked/bbq'd them direct @ 350 with Pecan chunks. Not quite what I was looking for but everyone loved them so I guess it was a success. Brining is the way to go for great flavor with chicken.
Comments
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They's some good lookin sheekans from where I'm sitting.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I've never tried splitting the birds that way and grilling before, may have to try that!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Nice lookin' yard birds!
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Thanks! Our neighborhood Sprouts cuts them that way, we like them for BBQ purposes.
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Looks good to me
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In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man
LBGEGo Dawgs! - Marietta, GA -
looks great.....love brined chicken!
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LOL, the other tree were inside "restin" or it may be the Weller, who knows.SmokinDAWG82 said:In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man
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