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Just some BBQ Shickens from the weekend

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Plano_JJ

Plano_JJ Posts: 448

December 2012 in Poultry

Nothing exciting. Brined these for about 4 hrs in a brine consisting of Kosher salt, sugar, peppercorns and smoked paprika. I seasoned them with John Henry's Pecan rub and smoked/bbq'd them direct @ 350 with Pecan chunks. Not quite what I was looking for but everyone loved them so I guess it was a success. Brining is the way to go for great flavor with chicken.

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Griffin Posts: 8,200

December 2012
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They's some good lookin sheekans from where I'm sitting.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

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henapple Posts: 16,025

December 2012
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Nice...

Green egg, dead animal and alcohol. The "Boro".. TN
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Botch Posts: 15,487

December 2012
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I've never tried splitting the birds that way and grilling before, may have to try that!

_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month

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Dyal_SC Posts: 6,056

December 2012
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Nice lookin' yard birds!

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Plano_JJ Posts: 448

December 2012
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Thanks! Our neighborhood Sprouts cuts them that way, we like them for BBQ purposes.

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Gravytrain84 Posts: 322

December 2012
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Looks good to me

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SmokinDAWG82 Posts: 1,705

December 2012
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In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man

LBGE
Go Dawgs! - Marietta, GA
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AleBrewer Posts: 555

December 2012
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looks great.....love brined chicken!

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Plano_JJ Posts: 448

December 2012
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SmokinDAWG82 said:

In the first 2 pictures there are 6 chicks, in the last pic there are only 3. Were you snackin while cookin? C'Mon Man

LOL, the other tree were inside "restin" or it may be the Weller, who knows.

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