Had some belly parts left over from my bacon this week so I took some odds and ends to make some snacks. I put them in the Sous Vide for 36 hours, glazed them with a soy, ginger, Mirin reduction. 36 hrs was too long for there thinner parts but the flavors were great. I'll definitely do this again with a 12 hour sv
This is it out of the bath
Here it is all glazed up and out of the egg (Er......oven).
Pretty fun little cook and when I get the times dialed it it should be really good.
Keeping it Weird in the ATX