Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime Standing Rib Roast-pics
Cooked with PS legs up. I place a pan beneath the roast to catch the drippings which I use to make gravy.
I start with the egg at about 500-550 and then close it off to about 325 - 350 at the grate. About 20 degrees hotter on the dome. I put it on around 4:00 and it was ready just under three hours later with an internal temp of 120. I had intended to put a few wood chunks on, but didn't realize that I had omitted that step until I was already up and cooking. My whole back yard smelled like roast beef for hours - awesome! A short FTC while I made gravy, enjoyed apps with my guests.
Very consistent throughout. Super tender and super delicious.
As it went on the Egg.
About 90 minutes into the cook. Just a quick peek.
The finished product. Yes, those are Yorkshire puddings in the background.
Medium rare - accommodates most all preferences.
For those who care: two wines were paired. 2007 Kenzo AI Napa cab. And a 200 Ch. Quinalt St. Emilion bordeaux. Both were excellent.
Comments
-
That looks perfect. Nice job !__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
it is 7:10AM on the west coast and yogurt in hand I am drooling over your pics - great cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Nice job!
I just need to make this and stop being such a scaredy cat.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
DonWW the roast lookes really good! i love that cook this time of year!! tell me more about the yorkshire pudding. i have never tried them i have seen them made once several years ago but never got a good explination of how to make it. so give me a link or something to go on ) i would love to find something new to try. thanks
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Really nice...Green egg, dead animal and alcohol. The "Boro".. TN
-
Bente,
Yorkshires can be tricky. The batter recipe is out of the Joy of Cooking. It's important that everything be at room temp before you cook. But, rather than put 1 TB of butter or drippings into the cooking pan, we preheat them and then spray with Pam. It's a trick we learned on Triple D. It works great!
XL and Medium. Dallas, Texas. -
thanks i googled it and found something that i will try!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
The roast looks amazing!!! Nice job!!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
One of the "tastier" cooks you will ever do, pics look great.
-SMITTY
from SANTA CLARA, CA
-
What di you say your address was?......I'll be by in a minute......LBGE
-
Shut the door, that is one great looking cook. ^:)^Large, small and mini now Egging in Rowlett Tx
-
Looks fabulous!!! Great cook!!Just a hack that makes some $hitty BBQ....
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum