Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Foodsaver 3485

Is this model any good?  We want to get one to try and cook larger cooks and freeze what we dont eat to reheat another day,

http://www.foodsaver.com/product.aspx?pid=8316

Or should I look for a different one?

Thanks

And using the food saver.  Once we seal the food and freeze it.  Just reheating the bag in hot/warm water will reheat the food and it will taste like it just came off the Egg?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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