Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

First Time Using Frontier Lump

I've always used Royal Oak for all my cooking but my last over night cook went 27 hours @ 250° and I went thru 2-  8.8 lb bags. Normally I wouldn't use 1 bag of RO in 22-24 hours. Time to try something else. How is the burn time on Frontier? I put 15 lbs (bag and a half) in my large BGE. I need 22 hours at 250°

Thanks 

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