I cannot stop eating these things!!!!

Dave in Florida · December 2012

Did my first batch of Burgundy mushrooms.

OMG, they are so freaking good! Every time the wife or I walk by we have to grab one or two. These have got to last until dinner tonight, to go with the "prime" grade ribeyes I have planned.

Richard Fl · December 2012

I am getting ready to do a third batch since T-Day. Thinking about putting some capellini onions in with the root on?? Been using Carlo Rossi jug burgundy and works fine.

Dave in Florida · December 2012

I used the Carlo Rossi jug burgundy also, got it from Walmart. Worked well for us.

Furall · December 2012

Hey guys, the pioneer woman cooks these on stovetop. Has anyone used a crockpot?

The Cen-Tex Smoker · December 2012

Ahhhh, the glorious sheen of butter

Richard Fl · December 2012

I have done 2 batches in crockpot, first time high setting for 9 hours top on and second time 12 hours overnight with top on. Both batches eggcellent.

Furall · December 2012

Is pioneer woman the recipe you are using?

Dave in Florida · December 2012

Furall said:

Hey guys, the pioneer woman cooks these on stovetop. Has anyone used a crockpot?

I mixed the ingredients in a pot and then these were placed in a crock pot on low setting for 6 hours, then uncovered and they have been on low ever since.

nolaegghead · December 2012

There's fungus amoungus and it's glorious

Dave in Florida · December 2012

Furall said:

Is pioneer woman the recipe you are using?

Yes....http://thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/

Furall · December 2012

Thank you!! Gonna make tonight.

Griffin · December 2012

My wife made them in the crockpot, not sure if she used high or low, though. I can ask.

BuckeyeBob · December 2012

We are planning on making these for our Christmas dinner with friends with Beef Tenderloin. However, my wife wants to do a test run. If I halve the recipe, would the cook time be the same? I thought it probably would but wanted to check.

BOWHUNR · December 2012

Funny you ask Bob. I just did a half batch last Sunday and since it was my first time I watched them pretty closely. They were done to our liking in just a shade over five hours. I let these simmer on the stove top so I'm thinking they cooked a little faster than in a crock pot. I have no evidence to base that on though.

Mike

nolaegghead · December 2012

We just cook them for 30 minutes or so - until they sink.

BuckeyeBob · December 2012

Bow, when you say 5 hours, is that total? The recipe talks about 6 hours covered and 3 uncovered.

BuckeyeBob · December 2012

One more question. The amount of liquid in the recipe seems low. Assuming the shrooms will shrink down and also release some liquid?

Dave in Florida · December 2012

I also thought the liquid seemed low when I did the full recipe exactly as printed. I did cut off the stems and just had the buttons. But I never added any liquid during the entire cook. If you cook them in a crock pot taking the lid off really did not matter. I cooked them in a crock pot and the wife took the lid off after 8 hours at 7am. The crock pot never came off low. I left them in the crock pot on low uncovered until 6pm when we had dinner. We snacked on them off and on all day. And yes, the shooms will shrink down.

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I cannot stop eating these things!!!!

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