I'm thinking about it. But I'm an idiot. $305 shipped. Chime in if you're a knife expert. I have a Ken Onion Shun Chef's knife, plus a bunch of Wustof. Plus some others. Probably don't need this level of performance (and without carbon steel dedication) but, man, if feels good to wield a nice, pretty knife when you're prepping dinner.http://www.woot.com/offers/shun-classic-sets
The 3 piece set, not the one with the bread knife.
3-Piece Flat Set Includes:
(1) Classic 9" Hollow-Ground Slicing Knife DM0720 - Hollow-ground indentation help slices release from the blade
(1) Classic 10" Chef's Knife DM0707 - The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods
(1) Classic 5" Nakiri Knife DM0742 - Ideal for cutting vegetables and for straight down motion cuts
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat