Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Little weekend project - Rub Rack, Hot Sauce Rack and Bar Rack

We have a small house in a Historic District and limited cabinet space.  Few space savers that I made while watching football this weekend.  (it was so hard not to inject innuendo (nice rack!, etc) in the thread title!)

Reclaimed cypress, lump charcoal for hole filler, redwood, oak. 

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This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 

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