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Ribs tonight! (first low and slow with pics)
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kbutler84
Posts: 140
My first low and slow cook. Very happy with how the ribs turned out.
Rubbed the ribs with a mixture of DP Dizzy Dust and Raging River and a
little bit of Turbinado sugar. Put the ribs on at 1:30 at 250 degrees indirect with a drip
pan of apple juice. Used a mixture of hickory, maple, and cherry wood chips. After about 2 hours I started spraying the ribs
with a mixture of apple juice and Bulleit bourbon once an hour. At 5:30 I added
Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce. Pulled the ribs at
6:30 and they were gone in about 20 minutes! Family seemed to really
like them.
Comments
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Looks delicious. Any of the DP is hard to beat. Turbinado sugar is one of my favorite rib ingredients. Bourbon with anything is always beautiful B-)
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They look real good and very moist
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Nice cook..Green egg, dead animal and alcohol. The "Boro".. TN
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That's a nice job. Next time do two or more.
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Mmmmmm....ribs. Agree, need to cook more than one rack, it will take 21 minutes to disappear.
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Great job. Looks awesome! Turbinado sugar is the way to go on those ribs.
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Yeah, I agree. Do 2 next time...but only because that rack looks lonely!Just a hack that makes some $hitty BBQ....
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