Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs tonight! (first low and slow with pics)

Options
kbutler84
kbutler84 Posts: 140
edited November 2012 in EggHead Forum
My first low and slow cook.  Very happy with how the ribs turned out. Rubbed the ribs with a mixture of DP Dizzy Dust and Raging River and a little bit of Turbinado sugar.  Put the ribs on at 1:30 at 250 degrees indirect with a drip pan of apple juice. Used a mixture of hickory, maple, and cherry wood chips.  After about 2 hours I started spraying the ribs with a mixture of apple juice and Bulleit bourbon once an hour.  At 5:30 I added Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce.  Pulled the ribs at 6:30 and they were gone in about 20 minutes!  Family seemed to really like them.
· Share on FacebookShare on Twitter

Comments

Categories