Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Centex gettin weird with the pig parts

Cured and smoked everything myself :). Fun food week.

1) fresh ham cured 7 days then smoked 7 hrs over apple. Unreal. Was destroyed in 20 minutes.

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Nothin' left but the bone:

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8lbs of Belly. 1/2 savory 1/2 sweet.

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Little belly snacks before dinner:
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The ham was unreal. Like crazy good. Bacon was good and fun to do but the ham overshadowed everything else for the day.

Happy T day everyone.


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