It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Great information on this site/forum but I cannot locate the information I need or want. Just got an XL egg and want to figure out what additional options to get or need or more of what and how to install them. Egg came with stainless grate. I purchased the 1/2 moon baking stone and a 1/2 cast iron grate. My purpose is to sear on the grate and keep warm or bake on the stone. I felt that this configuration will allow easy addition of charcoal. I did not get the plate setter because I assume I can not sear and grill with it in place. Are there any pictures or instructions on what parts are installed in what order to accomplish what the users wants to cook? I also read that I can install a plate setter on the fire box then the fire ring to cook a larger turkey, however this only works on the XL. I also saw a picture of the baking stone on top of the stainless grate.