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Eat More Chikin'......
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Doc_Eggerton
Posts: 5,321
Ha, I fooled the cows and made burgers.
Direct, raised grid, 400, about 5 minutes to a side, then set way to the edge for cheese and onions to soften up.
Served with fries, and as they say in Ireland, salad.
Direct, raised grid, 400, about 5 minutes to a side, then set way to the edge for cheese and onions to soften up.
Served with fries, and as they say in Ireland, salad.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks good. We went to egged pizza tonight.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Stella!!! My fav. For that Doc, yu win.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Mickey said:Looks good. We went to egged pizza tonight.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
hey Doc, as always, looking good.The other night I tried burgers at 200, indirect some hickory smoke. took about 20 minutes to get the internal to 130.Pulled the setter and reverse seared. The family raved. Juicy, great smoke flavor and a charred outside. The burgers also held their shape. Ever tried this?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I've never tried the reverse sear on any cut.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
You got me Doc. From the subject I thought this was going to be a great example of a Mother and Child Reunion (chicken and Egg). Great looking burgers.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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