Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Turducken -- Update


~4.5 hours. 325 deg controlled with CyberQ-WiFi.  165 deg internal.  Wicked Good Weekend Warrior Lump.  No extra smoke.

Smoke On!


  • IrishDevlIrishDevl Posts: 1,390
    And? Talk to me brother.
  • I just ate leftover turkey and that makes me hungry
    Life is short,love what you do or do something else
  • MickeyMickey Posts: 16,266
    Looks good. Any cut pics?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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