Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turducken -- Update


~4.5 hours. 325 deg controlled with CyberQ-WiFi.  165 deg internal.  Wicked Good Weekend Warrior Lump.  No extra smoke.

Smoke On!


  • IrishDevlIrishDevl Posts: 1,390
    And? Talk to me brother.
  • I just ate leftover turkey and that makes me hungry
    Life is short,love what you do or do something else
  • MickeyMickey Posts: 18,745
    Looks good. Any cut pics?
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Sign In or Register to comment.
Click here for Forum Use Guidelines.