Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rut Roh

Ok, the plan was for a Sittin Turkey.  Got the LBGE stable with a dome temp of 350.  Plate setter legs up.  Put the turkey and sitter in a glass baking dish to help catch the drippings.  Loaded 90 min ago.  Decided to go check if I needed to cover with foil.  Upon opening, I see that at some point the glass baking dish has broken into about 453 small pieces.  Used an instant read therm and have a current breast temp of 118.  I covered with foil and am pressing on.  Thoughts?

Perkins Resturant is around the corner if I need to.

 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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