Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Rut Roh

Ok, the plan was for a Sittin Turkey.  Got the LBGE stable with a dome temp of 350.  Plate setter legs up.  Put the turkey and sitter in a glass baking dish to help catch the drippings.  Loaded 90 min ago.  Decided to go check if I needed to cover with foil.  Upon opening, I see that at some point the glass baking dish has broken into about 453 small pieces.  Used an instant read therm and have a current breast temp of 118.  I covered with foil and am pressing on.  Thoughts?

Perkins Resturant is around the corner if I need to.

 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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