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Give em' the bird.

BadongBadong Posts: 126
Brined with salt, pepper, rosemary, thyme etc. Rufus Teague rub, stuffed with citrus, onion, garlic, injected with melted butter and apple juice. Smoked indirect with Jack Daniels and Apple wood chips.  Can't wait till tomorrow . . .

Comments

  • MickeyMickey Posts: 17,320
    Very nice
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • nolaeggheadnolaegghead Posts: 19,247
    yummmm
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Looking good. Mine is ready as well. I'm going a little less complex. Spatchcocked and rubbed with olive oil. Classic Simon and Garfunkel rub. Can't wait. 16 lbs of deliciousness!

    Mark Annville, PA
  • BadongBadong Posts: 126
    Looking good. Mine is ready as well. I'm going a little less complex. Spatchcocked and rubbed with olive oil. Classic Simon and Garfunkel rub. Can't wait. 16 lbs of deliciousness!
    Let us know how it turns out.
  • BadongBadong Posts: 126
    OK, now I need to warm it up.  We brought a roaster to the cabin.  I'm thinking 300 degrees for a couple of hours.  Thoughts?
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