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Game Day Que

Hello fellow EggHeads, I'm new to the forum and the BGE. I had some guests over yesterday, to watch the games, and did pulled pork. I thought I would share. Menu: Pulled Pork, Homemade Mac n Cheese, Spicy Beans
PROUD MEMBER OF THE WHO DAT NATION!
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Comments

  • Great bark on that butt -- what did you rub it with?
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  • henapplehenapple Posts: 14,226
    Welcome. Great cook.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • I used Obie-Cue's "Sweet Rub". I also sprayed it with a combination of sprite, honey and makers mark. I typically let it get to 100 internal temp before the first spray (smoke is gone by then) and spray it agin at 130 and 160 (before moving it into a covered foil pan). henapple....thanks. I've really enjoyed viewing the forum over the past few weeks and thought I would get in the mix.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • Everything looks super tasty!  Great job!  Welcome to the forum.  Make yourself at home.

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    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Address and schedule for your next cook please. Welcome, thanks for sharing.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • GriffinGriffin Posts: 6,776
    Welcome aboard and thanks for sharing.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Looks like good eats, thanks for sharing, looking forward to seeing more of your cooks on here!
    LBGE
    Go Dawgs! - Marietta, GA
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  • Nicely Done!
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