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Game Day Que
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Que_n_Brew
Posts: 578
Hello fellow EggHeads,
I'm new to the forum and the BGE. I had some guests over yesterday, to watch the games, and did pulled pork. I thought I would share.
Menu: Pulled Pork, Homemade Mac n Cheese, Spicy Beans
PROUD MEMBER OF THE WHO DAT NATION!
Comments
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Great bark on that butt -- what did you rub it with?
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Welcome. Great cook.Green egg, dead animal and alcohol. The "Boro".. TN
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I used Obie-Cue's "Sweet Rub". I also sprayed it with a combination of sprite, honey and makers mark. I typically let it get to 100 internal temp before the first spray (smoke is gone by then) and spray it agin at 130 and 160 (before moving it into a covered foil pan). henapple....thanks. I've really enjoyed viewing the forum over the past few weeks and thought I would get in the mix.PROUD MEMBER OF THE WHO DAT NATION!
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Everything looks super tasty! Great job! Welcome to the forum. Make yourself at home.Flint, Michigan
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Address and schedule for your next cook please. Welcome, thanks for sharing.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome aboard and thanks for sharing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks like good eats, thanks for sharing, looking forward to seeing more of your cooks on here!
LBGEGo Dawgs! - Marietta, GA -
Nicely Done!
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