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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Anyone ever heard of or done pork brisket?

hondabbqhondabbq Posts: 1,137
edited October 2012 in Pork
I was looking through my supplier meat sheets, looking for some pricing and pack sizes for some meats to do on the egg. I noticed pork brisket. Has anyone ever done this on the egg?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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