Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Clean burn ? not a repeat !!

Been doing the clean burn the way I read about it on the "old forum" 500-600* for an hour or so. Then alum foil to scrape the inside of the egg.....doesn't work very well for me. My question....I have my LBGE on the green feet mounted on a cedar table. No paver. I want to try the fill 'er up with lump method and let her burn. Is that a safe way to go with my set up ??? Thanks eggsperts. 

Alexander City,Al

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