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Pizza 10-23-12
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Doc_Eggerton
Posts: 5,321
Did pizza tonight. First time I ever did multiple small ones. Not sure that was worth the effort.
The spouse wanted meat lovers; a sausage one and a heavily pepperoni one. I did a sausage one and a tomato and mushroom veggie one.
All had store sauce, garlic, sweet peppers, and mixed cheese.
Done with the stone raised in the dome at 400 (the recipe temp). Egg was held at temp for an hour until the stone and the dome were reading close to the same temp.
Done for 20 minutes, turned every 5. Started with parchment.
Very crispy and cheesey.
Lots of pics to follow.
The spouse wanted meat lovers; a sausage one and a heavily pepperoni one. I did a sausage one and a tomato and mushroom veggie one.
All had store sauce, garlic, sweet peppers, and mixed cheese.
Done with the stone raised in the dome at 400 (the recipe temp). Egg was held at temp for an hour until the stone and the dome were reading close to the same temp.
Done for 20 minutes, turned every 5. Started with parchment.
Very crispy and cheesey.
Lots of pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Molto bene, Pasquali.Luigi__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Ah Luigi, grazie
:-h
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Reminds me that I need to make Pizza this week. It has been a couple of weeks since I made. BGE pizza is the best.Steve Van Wert, Ohio XL BGE
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It's 5 AM & I am drooling all over my shirt. :x
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Looks very tasty! I'm hungry now....
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Looks good, I'm drooling here too!
LBGEGo Dawgs! - Marietta, GA -
Nice lookin' pies, Doc. I'll take a slice if you deliver.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great pies Medico di Pizza! First time you've shown us a veggie cook without your trusty veggie basket...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Those look great doc! I've tried pizza 1 time so far.... Fried my gasket, broke my stone and burnt the za. Haven't built up the courage to try again yet.
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Gloom, despair, and agony on meSmity said:Those look great doc! I've tried pizza 1 time so far.... Fried my gasket, broke my stone and burnt the za. Haven't built up the courage to try again yet.
Deep, dark depression, excessive misery
If it weren't for bad luck, I'd have no luck at all
Gloom, despair, and agony on me
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Gloom, despair, and agony on meDoc_Eggerton said:Smity said:Those look great doc! I've tried pizza 1 time so far.... Fried my gasket, broke my stone and burnt the za. Haven't built up the courage to try again yet.
Deep, dark depression, excessive misery
If it weren't for bad luck, I'd have no luck at all
Gloom, despair, and agony on me
Lol! Live and learn... I'll get it one of these days. Especially getting tips from the people here!
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