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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Pizza 10-23-12

Doc_EggertonDoc_Eggerton Posts: 3,939
edited October 2012 in EggHead Forum
Did pizza tonight.  First time I ever did multiple small ones.  Not sure that was worth the effort.

The spouse wanted meat lovers; a sausage one and a heavily pepperoni one.  I did a sausage one and a tomato and mushroom veggie one.

All had store sauce, garlic, sweet peppers, and mixed cheese.

Done with the stone raised in the dome at 400 (the recipe temp).  Egg was held at temp for an hour until the stone and the dome were reading close to the same temp.

Done for 20 minutes, turned every 5.  Started with parchment.

Very crispy and cheesey.

Lots of pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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