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Pizza 10-23-12

Doc_EggertonDoc_Eggerton Posts: 4,125
edited October 2012 in EggHead Forum
Did pizza tonight.  First time I ever did multiple small ones.  Not sure that was worth the effort.

The spouse wanted meat lovers; a sausage one and a heavily pepperoni one.  I did a sausage one and a tomato and mushroom veggie one.

All had store sauce, garlic, sweet peppers, and mixed cheese.

Done with the stone raised in the dome at 400 (the recipe temp).  Egg was held at temp for an hour until the stone and the dome were reading close to the same temp.

Done for 20 minutes, turned every 5.  Started with parchment.

Very crispy and cheesey.

Lots of pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,125
    Pics
    1 Makings.JPG
    3648 x 2736 - 3M
    2 One dough ball.JPG
    3648 x 2736 - 2M
    3 Split in two.JPG
    3648 x 2736 - 2M
    4 Four pies.JPG
    3648 x 2736 - 2M
    5 Meat lovers.JPG
    3648 x 2736 - 3M
    6 Sausage and Veggie.JPG
    3648 x 2736 - 3M
    7 High in the dome.JPG
    3648 x 2736 - 2M
    8 Meat lovers done.JPG
    3648 x 2736 - 2M
    9 Meat Lovers cut.JPG
    3648 x 2736 - 2M
    10 And now something different.JPG
    3648 x 2736 - 3M
    11 Shroom and Sausage.JPG
    3648 x 2736 - 2M
    12 Other half cut.JPG
    3648 x 2736 - 2M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Molto bene, Pasquali.


    Luigi
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • Doc_EggertonDoc_Eggerton Posts: 4,125
    Ah Luigi, grazie
    :-h
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Reminds me that I need to make Pizza this week.    It has been a couple of weeks since I made.   BGE pizza is the best.
    Steve
    Van Wert, Ohio
    XL BGE
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  • bud812bud812 Posts: 1,252
    It's 5 AM & I am drooling all over my shirt. :x

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • Looks very tasty! I'm hungry now.... :)



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good, I'm drooling here too!
    LBGE
    Go Dawgs! - Marietta, GA
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  • GriffinGriffin Posts: 6,646
    Nice lookin' pies, Doc. I'll take a slice if you deliver.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SkiddymarkerSkiddymarker Posts: 6,187
    Great pies Medico di Pizza! First time you've shown us a veggie cook without your trusty veggie basket...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • SmitySmity Posts: 57
    Those look great doc! I've tried pizza 1 time so far.... Fried my gasket, broke my stone and burnt the za. Haven't built up the courage to try again yet.
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  • Doc_EggertonDoc_Eggerton Posts: 4,125

    Smity said:
    Those look great doc! I've tried pizza 1 time so far.... Fried my gasket, broke my stone and burnt the za. Haven't built up the courage to try again yet.
    Gloom, despair, and agony on me
    Deep, dark depression, excessive misery
    If it weren't for bad luck, I'd have no luck at all
    Gloom, despair, and agony on me
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • SmitySmity Posts: 57



    Smity said:

    Those look great doc! I've tried pizza 1 time so far.... Fried my gasket, broke my stone and burnt the za. Haven't built up the courage to try again yet.

    Gloom, despair, and agony on me

    Deep, dark depression, excessive misery

    If it weren't for bad luck, I'd have no luck at all

    Gloom, despair, and agony on me

    Lol! Live and learn... I'll get it one of these days. Especially getting tips from the people here!
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