We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dilemma...No Egg Available for Pulled Pork
I'm heading up to the hunting cabin next weekend. I've been asked to make the pulled pork on Saturday. My XL won't travel so well and all that I will have available for the cook is an oven and a weber kettle.
I was thinking I'd smoke the butt on the weber for a few hours then put it in the oven to finish. Your thoughts? What should the settings on the weber look like. I've only ever grilled on a kettle, never did any low and slows.