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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dilemma...No Egg Available for Pulled Pork

cortguitarmancortguitarman Posts: 1,945
edited October 2012 in EggHead Forum
I'm heading up to the hunting cabin next weekend. I've been asked to make the pulled pork on Saturday. My XL won't travel so well and all that I will have available for the cook is an oven and a weber kettle.

I was thinking I'd smoke the butt on the weber for a few hours then put it in the oven to finish. Your thoughts? What should the settings on the weber look like. I've only ever grilled on a kettle, never did any low and slows.
Mark Annville, PA


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