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Dilemma...No Egg Available for Pulled Pork

cortguitarmancortguitarman Posts: 1,988
edited October 2012 in EggHead Forum
I'm heading up to the hunting cabin next weekend. I've been asked to make the pulled pork on Saturday. My XL won't travel so well and all that I will have available for the cook is an oven and a weber kettle.

I was thinking I'd smoke the butt on the weber for a few hours then put it in the oven to finish. Your thoughts? What should the settings on the weber look like. I've only ever grilled on a kettle, never did any low and slows.
Mark Annville, PA

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