.....actually three cooking on the Egg right now for lunch. For a change I bought the gigantic dinner sized ones and I'm having them with baked beans.
Done direct, raised grid at 350 with many turnings over about 15 minutes until the case just started to split.
Beans done by opening the can, slurpping it into a sauce pan and adding a little onion.
Ah, a holiday home alone, with The Battle of Brittan CD on the big screen, beanies and wienies with grilled wieners, and a bourbon. Nice relaxing lunch.
A title wink at ya' Travis.
Pics to follow.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys