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Thai Lemon Shrimp and Spicy Thai Chicken Soup (not egged)
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Village Idiot
Posts: 6,959
I think I remember that it's OK with most people to post a non-egged meal now and then if it is good.
I could have done it on the Egg, but both called for simmering, and the stove is very good at that.
I consider this very good and both the soup and shrimp are easy to make.
Link to the Thai Lemon Shrimp is: click here
Link to the Spicy Chicken Thai Soup is: click here
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Dripping Springs, Texas.
Just west of Austintatious
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I love thai food, have it once or twice a week!_____________
Tin soldiers and Johnson's coming...
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Looks delicious VI. We ate at SukhoThai last night...2.5 hours of dishes and drinks - it was incredible.______________________________________________I love lamp..
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Nola,To make Thai food, you need Kaffir Lime leaves and lemongrass. I couldn't find Kaffir leaves at the Asian store, so I bought a small tree ($18) from a Vietnamese nursery in town. I already had a lemongrass bush, given to me by Richard FL last year.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Great looking plates. FYI the Kaffir leaves freeze very well so do the lemon grass stalks for that matter.. Keep on Wokking and Wolling!
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VI - we had a giant lemon grass plant, great idea on the kaffir lime tree. We're fortunate to have one of the largest asian groceries in the country a few miles away from us. Used to be an old Wal-mart.______________________________________________I love lamp..
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There is an old Wally World in Orlando that is a great Oriental grocery store also. Wally moves to the Orient and they move in here???
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Richard Fl said:There is an old Wally World in Orlando that is a great Oriental grocery store also. Wally moves to the Orient and they move in here???
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
How did I know that this was Gary? Way to go, my friend.Be careful, man! I've got a beverage here.
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Richard Fl said: There is an old Wally World in Orlando that is a great Oriental grocery store also. Wally moves to the Orient and they move in here???
WIN!!_____________Tin soldiers and Johnson's coming...
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Doc_Eggerton said:Richard Fl said:There is an old Wally World in Orlando that is a great Oriental grocery store also. Wally moves to the Orient and they move in here???
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That looks fabulous! I couldn't get the video to load but saw a reference to "Chef John". Was it John from Food Wishes? He's an awesome guy with great recipes, no fail stuff. I'll have to try this.Knoxville, TN
Nibble Me This -
NibbleMeThis said:That looks fabulous! I couldn't get the video to load but saw a reference to "Chef John". Was it John from Food Wishes? He's an awesome guy with great recipes, no fail stuff. I'll have to try this.Since you couldn't load the video, here is the recipe that I copied from looking at the video.Thai Spicy Chicken Soup
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Recipe By: Internet
Summary:
Traditionally, this soup is served with a side dish of sliced jalapeños, cilantro leaves, and lime wedges
Ingredients:
1 quart Chicken stock
2 1/2 pounds Chicken
12 oz. Mushrooms , white
1 Red Onion
3 tablespoon Fish Sauce
1/2 bunch Cilantro
2 Limes
1 14.5 oz. can Coconut Milk
1 14.5 oz. can Light Coconut Milk
2 teaspoons Red curry paste, or less
4 cloves Garlic
4 inch Ginger, piece
3 stalks Lemongrass
1 tablespoon Vegetable oil
Directions:
1. Put chicken stock in pan and simmer
2. Cut garlic, ginger, and lemongrass into pieces and add to stock. No need to peel because they will be strained out later.
3. Simmer for 30 minutes
4. While stock is simmering, chop chicken and mushrooms into pieces
5. Gently sauté chicken for 5 minutes (doesn't need to be cooked completely)
6. Add mushrooms and sauté another 5 minutes
7. Add red curry paste, fish stock, and lime juice to the chicken and mushrooms and stir in.
8. Strain the chicken stock into the chicken.
9. Add the 2 cans of coconut milk
10. Simmer for 20 minutes
11. Add sliced onion and simmer for 5 minutes
12. Turn off heat and add chopped cilantro.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Gary, I really enjoy looking at your cooks. Also, it's great that you always have the recipes available for others wanting to try it...and I have. Thanks.XL,L,SWinston-Salem, NC
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Thanks for the recipes. I can't wait to try them.
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Village Idiot Hi Gary;
Thanks for the help.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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