Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
The picture with the roost was taken when I first bought my egg. It doesn't look like that now (as far as the inside of egg). Unfortunately I don't get to cook on it as much as I'd like, but that is changing as we are getting into the season I love to cook! :)
Muffins came out perfectly cooked! So strange standing next to a grill smelling blueberry muffins though.LOL. Brand new Maverick is right. Worked like a champ as far as wirelessly transmitting the temp. However, My dome temp was showing hotter than grate temp. One of the two needs to be calibrated. Going to work on that tonight.
Nope, just ignore the dome temp if you are using a maverick (or other device) to check grate temp. There's often a difference between the two, but you are cooking at grate level, not at dome level.
Muffins came out perfectly cooked! So strange standing next to a grill smelling blueberry muffins though.LOL. Brand new Maverick is right. Worked like a champ as far as wirelessly transmitting the temp. However, My dome temp was showing hotter than grate temp. One of the two needs to be calibrated. Going to work on that tonight.
That may not be the case. I've noticed/experienced on several cooks that there will be a difference between the dome and grate temp during a cook. If I'm doing a low and slow, the dome temp and grate temp will eventually match or be very close. Until the Egg gets enough time to be running at "full efficiency" where the ceramic is fully heated, you can notice a difference. If left to cook long enough, mine always read about the same. Just my experience.
Oh, speaking of the Maverick, interesting I was at my dealer the other day and saw a thermometer in a Big Green Egg packaging. Turns out it is the Maverick ET 732 dressed up with BGE logo's. $10 more than the straight up Maverick.
Here's a pic of the back of the roost, if you look at the side you'll see it has hooks for tools. Has it on both sides. Also a pic of a finished muffin! :)
Yes that is the price. I thought they were proud of it too. My family chipped in and got it for me for my birthday. But after having it for awhile I have to say I'm glad they did. I have not had it covered and it has not faded or anything. It's a quality piece. I like that it has the looks of a nice table yet it is still portable with the wheels.
I got my egg and table for my anniversary, birthday, Christmas, father's day, etc....till 2015. Though now that the food is so good....I might start getting some accessories.
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0 • Off Topic Disagree Agree LikeHow come the inside of your egg looks unused? Do you have 2 eggs?
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
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0 • Off Topic Disagree Agree LikeThat's one of those "LITE" muffins.
Is that Roost really $1000? I did a quick search for it and that's the only price I could find. If so, that's just a tad outrageous I believe.
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