Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meatloaf with a smoke ring? Aaaawww yeeeeaah!!

MaskedMarvelMaskedMarvel Posts: 1,102
edited September 2012 in EggHead Forum
Greetings friends!

Brought home two chains from tenderloins trimmed at work and decided to grind 'em up and give my best shot at smoking them. Added in some stuff and rubbed the outside with brisket rub and then Stubbs BBQ sauce. One smaller than the other - my dinner companion goes more well done than me.

Grinding up!!
image

V-rack over a seasoned water bath indirect PS around 300*+ grate.

image

New rain hat! A running joke here is it ALWAYS RAINS when I do the Egg. That's a 7" chimney topper.

image

All done at 165* in the big boy. off and a ten minute rest.

image

My friend says this pic looked better:


image


And the final presentation.



Quick seared asparagus. Mashed chipotle roared garlic red potatoes. Roasted garlic buttered bread. And caramelized apple ginger rice pudding (off camera).

image


They were both well done. Which isn't a big deal. Only - oddly, the big loaf was crumbly while the little one was sliced perfectly. Weird. Neither were close to dry. Should make great sandwiches. Check out that smoke ring!!

Ok catch you later. Thanks for looking!
8-Damien
Large BGE -- Greensboro!


Comments

Sign In or Register to comment.