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Sweet Legs
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Doc_Eggerton
Posts: 5,321
Legs marinated overnight in teriyaki. Done on a rack, raised grid, direct at 400 for 30 minutes. Veggies done a bit under 400, raised grid, direct, for about 15 minutes.
Pics to follow.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice job as usual Doc! What veggie blend do you use? I notice you use it a lot.Flint, Michigan
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Fred19Flintstone said:Nice job as usual Doc! What veggie blend do you use? I notice you use it a lot.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Very nice, as always - Thanks Doc!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I thought some of those green things were sugar snap peas, but obviously I wasn't looking closely. Cut fresh daily? That's great!Flint, Michigan
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Beautiful Doc!!!! Your garden must be something!!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Some from the garden, some from the store. We toss odds and ends in sometime, like pole beans, snow peas; what ever looks good.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Great looking meal, Doc. You reminded me to get my leg rack out last night and put it to use. Forgot about it, thanks for the reminder.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Awesome! I'm ordering a leg rack.When in doubt add more pepper.
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hey Doc... when you grill asparagus- what is that metal band you wrap them in? where is that from?
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Serendipity.... I am doing asparagus tonight. I honestly don't remember where I got them. Either Williams Sonoma or Sur la Table.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
thanks- i will check it out!
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Doc_Eggerton said:Serendipity.... I am doing asparagus tonight. I honestly don't remember where I got them. Either Williams Sonoma or Sur la Table.I've been wanting a set, cant seem to justify pulling the trigger.Bx - > NJ ->TX!!!All to get cheaper brisket!
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yea i just found them there.
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This looks awesome.How did you set up the grill? I have a large and not enough room for both?Thanks
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That was one on a LBGE, raised grid with a Woo. I can't fit two on the Large, but can on the XL.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Thanks Doc---I have the Woo3---I'm looking forward to trying this.Dan
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