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Today's cook, Adam Perry Lang's boneless rib roast w/ dijon & pepper

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beteez

beteez Posts: 548

September 2012 edited September 2012 in EggHead Forum

Boneless ribroast just put on egg sat all night in a paste of Dijon, Chile powder, salt, pepper & L&P. Pics to follow

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beteez Posts: 548

September 2012
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roast & 4 split breasts

rib.jpg 89.3K

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beteez Posts: 548

September 2012
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The end product 275 indirect

cook.jpg 87K

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Skiddymarker Posts: 8,522

September 2012
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Love it, roast and four split breasts, the combo pack - always a favourite - looks good!

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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