ABT virgin question

Coastal_Egger · September 2012

I am on my phone so I can't search by name/ question. I am an ABT virgin as i jave never cooked them before I have mixed cream cheese and hot Jimmie Dean sausage. I have stuff the peppers and am not using bacon I do not have a raised grid. What temp and how long do I cook them? Thanks in advance for your guidance and wisdom.

JerkChicken · September 2012

I go 375 until bacon is crispy, usually around 45 minutes. Since you are not using bacon, your time will be less.

jlsm · September 2012

Did you cook the sausage first? I would think it needs to be cooked or you'll end up with a greasy mess.

Coastal_Egger · September 2012

Thanks for your help!

Coastal_Egger · September 2012

I did cook the sausage then mixed in the cream cheese.

Coastal_Egger · September 2012

Well, I let the temp run away from me. Burnt the tips but once you cut them off they were really good. No pics because they were ugly and once the pics are on the web, there out there forever.

JerkChicken · September 2012

Coastal_Egger said:

Well, I let the temp run away from me. Burnt the tips but once you cut them off they were really good. No pics because they were ugly and once the pics are on the web, there out there forever.

It's all about the journey and what you can learn along the way... Anyway, serves you right for not using bacon! :P

benny · September 2012

coastal,

i do mine along with a regular smoke of ribs, butts, Ive found that if i throw them on about 2- 2 1/2 before appetizer time Im good, and at those temps ~240 Ive never had a problem. I also freeze little bags of pulled pork to chop and use for ABTs.

Coastal_Egger · September 2012

I'm learning that ABT'S are anything you want to put in. Thanks I will try them at that temp. Hopefully I quit burning the tips.

ABT virgin question

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