I have been using BGE lump since I bought my egg in June. After getting several bags with a bunch of little broken pieces, I bought a bag of Wicked Good. I used it last night for the first time on boneless chicken theighs with Dizzy Pig Curryish seasoning. After the cook, all I taste is smoke and a lot of it. Did I do something wrong or is this a trait of Wicked? Any thoughts?