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Alright fellas, I need some help with Pizzas. I've only tried them <5 times because I always get frustrated. I'm not doing something right, so I need some help from beginning to end.
What I did
-Heated egg to about 500 let the stone heat for 30 minutes or so. (Legs down, stone on ceramic feet)
-Crust (Here is an issue) - Wife likes thin crust so she rolls it pretty thin, making it hard to get on the pizza peel from the cutting board then onto stone. Is the solution thicker crust to make it easier to handle?
-Pizza Sticking to Stone (I googled afterwards and read to put corn meal on the stone?)
My biggest issue is getting the Pizza from the kitchen onto the Egg, then back off of it. (I have one of the BGE Pizza Peels)
The taste was fine once we got them done last night, but they weren't very crispy or how they should be.
Help please! Thanks!