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Marinated Pork Loin Chops and Veggies
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Doc_Eggerton
Posts: 5,321
Pork loin cut into chops and marinated in Dichiko's Garlic. Done on the LBGE with a raised grid at 400. Took 10 minutes to a side to reach 160 inside.
Veggies were done on the XL with a half load. They were on for 30 minutes before I did the meat, and were stirred every 10 minutes.
Pics to follow.
Veggies were done on the XL with a half load. They were on for 30 minutes before I did the meat, and were stirred every 10 minutes.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
How thick we're the chops? If mine are thick enough, I usually cook to about 145F internal. You may want to try in the future if you haven't done so. Your chops sounds good.XL BGE
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140 to 160 is my target. I got these a little more well done, but they were still not dry.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
looks great Doc as always thanks for sharingLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Wow. The pics must've been posted while I was typing. That finished plate looks great!XL BGE
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zosobao5150 said:Wow. The pics must've been posted while I was typing. That finished plate looks great!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks great doc!
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Hey Doc meaning no disrespect but your veggies look similar and very tasty each time. Do you use fresh and but have a tried and true method of slicing up or do you use a packaged mix. I have been trying to find a packaged mix to help cut down on time prepping, now that the kiddos are back in school.
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LizzieSamps said:Hey Doc meaning no disrespect but your veggies look similar and very tasty each time. Do you use fresh and but have a tried and true method of slicing up or do you use a packaged mix. I have been trying to find a packaged mix to help cut down on time prepping, now that the kiddos are back in school.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Ok, they always look so great!! Mine no so!
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Excellent Doc, just excellent.We have been putting our veggies in their own little foil pouch lately, much like you layered. The advantage is we can select our choice of mix. Much like Lizzie asked, I found the size of the cut veggie has a lot to do with success.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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