Pork loin cut into chops and marinated in Dichiko's Garlic. Done on the LBGE with a raised grid at 400. Took 10 minutes to a side to reach 160 inside.
Veggies were done on the XL with a half load. They were on for 30 minutes before I did the meat, and were stirred every 10 minutes.
Pics to follow.
XLBGE X 2, LBGE, MBGE and lots of toys