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I seasoned and used my dutch oven for the first time yesterday. My first cook with it was peach cobbler. I can't find a recipe at the BGE site or this forum so I gave Paula Dean's recipe a try: http://www.foodnetwork.com/recipes/paula-deen/dutch-oven-peach-cobbler-recipe/index.html
The results were not great. I used the plate setter as I had set it up with a drip pan for the seasoning, I just decided to leave it in place. The Egg held to 350 degrees and I cooked it for one hour, 15 minutes longer than the recipe called for. This recipe is woefully short on peaches. The peaches to crust ratio was not right. The dough also did not come out crusty as I expected. Perhaps next time I will cook with the dutch oven on direct heat. Does anyone have any thoughts or a good peach cobbler recipe that they have had success with?