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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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And for dessert - Blueberry Cobbler

TjcoleyTjcoley Posts: 3,422
edited August 2012 in EggHead Forum

These were great with a little vanilla ice cream


Original Recipe by Soa Davies - Bon Appetit Magazine

Ingredients

  • 1 1/2 cups plus 3 Tbsp. all-purpose flour
  • 3 tablespoons plus 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1/2 cup plus 1 Tbsp. crème fraîche or sour cream
  • 6 cups fresh blueberries (about 2 lb.)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon zest

Preparation

  • Preheat oven to 375°. Whisk 1 1/2 cups flour, 3 Tbsp. sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in crème fraîche. Knead in bowl until a biscuit-like dough forms, 5–7 turns (overmixing will make dough tough). 
  • Combine remaining 1 cup sugar, remaining 3 Tbsp. flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-oz. ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries. 
  • Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20–25 minutes for ramekins or 45–50 minutes for baking dish. Let cool for at least 1 hour.


Modified for Egg:  Sprinkled tops of dough with sugar.  Used 14 oz glazed ceramic bowls. Dome temp 400.  Indirect, legs up, grate on top.  Turned every 10 minutes.

Since my wife doesn't like blueberries, I also made an apple one, top sprinkled with cinnamon sugar. 

__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • bigphilbigphil Posts: 1,386
    @Tjcoley looks great but i remember saying i wasn't gonna look at your posts anymore . so i wasn't here .Wife says being a diabetic your posts can make my blood sugar go up lol 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • TjcoleyTjcoley Posts: 3,422
    If anyone asks, bigphil, you were never here.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • bigphilbigphil Posts: 1,386
    @Tjcoley  Thanks just gotta wait for a day  that  the sugar police isn't home 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • MMM and I have some michigan blueberries in the freezer!

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  • AleBrewerAleBrewer Posts: 555
    Hmmm.....I may just go and pick some blueberries tomorrow! I think I saw some blueberries still for picking when we went peach picking last week.

    This looks really good!
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