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And for dessert - Blueberry Cobbler

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Tjcoley
Tjcoley Posts: 3,551
edited August 2012 in EggHead Forum

These were great with a little vanilla ice cream


Original Recipe by Soa Davies - Bon Appetit Magazine

Ingredients

  • 1 1/2 cups plus 3 Tbsp. all-purpose flour
  • 3 tablespoons plus 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1/2 cup plus 1 Tbsp. crème fraîche or sour cream
  • 6 cups fresh blueberries (about 2 lb.)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon zest

Preparation

  • Preheat oven to 375°. Whisk 1 1/2 cups flour, 3 Tbsp. sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in crème fraîche. Knead in bowl until a biscuit-like dough forms, 5–7 turns (overmixing will make dough tough). 
  • Combine remaining 1 cup sugar, remaining 3 Tbsp. flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-oz. ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries. 
  • Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20–25 minutes for ramekins or 45–50 minutes for baking dish. Let cool for at least 1 hour.


Modified for Egg:  Sprinkled tops of dough with sugar.  Used 14 oz glazed ceramic bowls. Dome temp 400.  Indirect, legs up, grate on top.  Turned every 10 minutes.

Since my wife doesn't like blueberries, I also made an apple one, top sprinkled with cinnamon sugar. 

__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • bigphil
    bigphil Posts: 1,390
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    @Tjcoley looks great but i remember saying i wasn't gonna look at your posts anymore . so i wasn't here .Wife says being a diabetic your posts can make my blood sugar go up lol 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Tjcoley
    Tjcoley Posts: 3,551
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    If anyone asks, bigphil, you were never here.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • bigphil
    bigphil Posts: 1,390
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    @Tjcoley  Thanks just gotta wait for a day  that  the sugar police isn't home 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • LizzieSamps
    LizzieSamps Posts: 894
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    MMM and I have some michigan blueberries in the freezer!

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  • AleBrewer
    AleBrewer Posts: 555
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    Hmmm.....I may just go and pick some blueberries tomorrow! I think I saw some blueberries still for picking when we went peach picking last week.

    This looks really good!
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  • Diesel_Hokie
    Diesel_Hokie Posts: 22
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    Giving this a bump 'cause I made it tonight and it was awesome !
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  • Botch
    Botch Posts: 15,473
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    I almost never bake desserts, but I've saved this one; loooove blueberries!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • RRP
    RRP Posts: 25,890
    edited August 2019
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    As an every  day die hard blue berries fan that recipe is going " on my gotta do list"!

    BTW to my taste buds none of the big berries which are commercially grown have any taste! I only eat the "wild" harvested ones. Source? COSTCO!
    Re-gasketing America one yard at a time.
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  • fishlessman
    fishlessman Posts: 32,754
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    RRP said:
    As an every  day die hard blue berries fan that recipe is going " on my gotta do list"!

    BTW to my taste buds none of the big berries which are commercially grown have any taste! I only eat the "wild" harvested ones. Source? COSTCO!
    not sure what they do to kill the flavor on those big commercial blueberries but ivew got maybe 8 varieties growing in maine on a river bank and nothing is better going from bush to bush. some sweet, some tart, all unique. maybe they dont stay as fresh over time as the wild berries.

    old post but the timing is right
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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