We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I finally finished my table
My inspiration came from the almighty naked whiz plans. I added my own touch and modifications and finally I can start putting the hours into smoking meat rather than making saw dust! What do you all think? For my first foray into woodworking/building, I'm quite thrilled with how it came out.
here are some progress pics if you're interested http://imgur.com/a/bbFLR