Pulled Pork

Medic72072 · August 2012

Whats the best way you've found to reheat pulled pork the days after its made? Any good suggestions so it won't dry out?

Thanks,

Mike

Badong · August 2012

I use a skillet and either some sauce or a tiny bit of oil.

ChokeOnSmoke · August 2012

I reheat in the microwave on low.

Cookbook_Chip · August 2012

ChokeOnSmoke said:
I reheat in the microwave on low.

Ditto

Buckdodger · August 2012

This is what we do. Put the pulled pork in a zip lock bag...add some coke, not diet and just cover the meat. Bring some water in a 2 qt pot to a boil put the zip lock in the water for a couple of minutes. The meat will get warm and the coke will add moisture. Drain and serve. The sauce you use will cover the coke taste. :-c

twlangan · September 2012

I reheat mine in a crockpot. Toss it in, add some apple juice to keep in moist, and heat on low - high if short on time. To me, it's almost as good as fresh off the Egg.

Medic72072 · September 2012

Thanks for all the suggestions!

Skiddymarker · September 2012

Cookbook_Chip said:

I reheat in the microwave on low.
Ditto

Again.....

Dave in Florida · September 2012

Vacuum seal the left overs, put a small vent hole in the bag, into the microwave on 50% setting and reheat. Seems to do well for me.

Aviator · September 2012

Buckdodger said:

This is what we do. Put the pulled pork in a zip lock bag...add some coke, not diet and just cover the meat. Bring some water in a 2 qt pot to a boil put the zip lock in the water for a couple of minutes. The meat will get warm and the coke will add moisture. Drain and serve. The sauce you use will cover the coke taste. :-c

Why not use just H2O. Dont have to cover the taste of coke but will still get moisture. Sorry, please explain the need for "coke".

Why not apple juice?

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Pulled Pork

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