Here are a few photos of a Spatch Chicken I did today. I got this recipe from Naked Wiz and it is basically 375 direct for one hour or so depending on the size of the chicken using a raised grid. Perfect every time!
Here is the before photo. Coated w/ EVOO and Kickin' Chicken Rub!
I used 3 small landscaping bricks to raise the grid about 4"
Still going throughout a thunderstorm!
Finished Product with a little BBQ Sauce added!
This is what I use to keep the pounds under control :-)