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Spatch Chicken w/ Photos

rbm4017
rbm4017 Posts: 25
edited August 2012 in EggHead Forum
Here are a few photos of a Spatch Chicken I did today.  I got this recipe from Naked Wiz and it is basically 375 direct for one hour or so depending on the size of the chicken using a raised grid.  Perfect every time!


Here is the before photo.  Coated w/ EVOO and Kickin' Chicken Rub!
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I used 3 small landscaping bricks to raise the grid about 4"


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Still going throughout a thunderstorm!


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Finished Product with a little BBQ Sauce added!


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This is what I use to keep the pounds under control :-)

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