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DP Rub for a "Fattie"?

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bettysnephew
bettysnephew Posts: 1,189
edited August 2012 in EggHead Forum
Going to try a fattie tomorrow morning for breakfast sandwiches. (Jimmy Dean Sage sausage log rolled in rub and grilled to 165° internal on 250° grid).  I have the DP sampler pack, any suggestions which rub to use?
A poor widows son.
See der Rabbits, Iowa
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,171
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    Quit talking about me!  But I'll take the rub.
    Flint, Michigan
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  • Mayberry
    Mayberry Posts: 750
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    The swamp venom is good ( a little spicy), the Raging River has some maple that would be good with sausage, and the dizzy dust is probably the go-to rub for pork. I just bought five or six bottles, and honestly, they're all good so far.
    Athens, GA
    XL BGE, Large BGE and RecTec590
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  • bettysnephew
    bettysnephew Posts: 1,189
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    Dusted with DP Pineapple head and in the Egg. 
    A poor widows son.
    See der Rabbits, Iowa
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  • bettysnephew
    bettysnephew Posts: 1,189
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    What a neat and simple breakfast treat.  I don't particularly like breakfast sausage, but this was really good.  Apparently the time in the Egg renders out the majority of the fat and also imparts a great flavor.  Most likely will do this again as the wife liked it also. Maybe try the Maple version next time.
    A poor widows son.
    See der Rabbits, Iowa
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