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DP Rub for a "Fattie"?
bettysnephew
Posts: 1,193
Going to try a fattie tomorrow morning for breakfast sandwiches. (Jimmy Dean Sage sausage log rolled in rub and grilled to 165° internal on 250° grid). I have the DP sampler pack, any suggestions which rub to use?
A poor widows son.
See der Rabbits, Iowa
See der Rabbits, Iowa
Comments
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The swamp venom is good ( a little spicy), the Raging River has some maple that would be good with sausage, and the dizzy dust is probably the go-to rub for pork. I just bought five or six bottles, and honestly, they're all good so far.Athens, GA
XL BGE, Large BGE and RecTec590 -
Dusted with DP Pineapple head and in the Egg.A poor widows son.
See der Rabbits, Iowa -
What a neat and simple breakfast treat. I don't particularly like breakfast sausage, but this was really good. Apparently the time in the Egg renders out the majority of the fat and also imparts a great flavor. Most likely will do this again as the wife liked it also. Maybe try the Maple version next time.A poor widows son.
See der Rabbits, Iowa
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