We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New here........ Original 1980s Egg Going Strong
Hey all, long time reader first time poster. I inherited an egg from my grandfather 8 years ago. I started cooking on the egg with my grandaddy when I was a young man. I look forward to being a part of the group here. On tap this weekend, smoked pork loin tomorrow, and a pizza on Sunday. And of course, plenty of Sweetwater 420 and Dale's Pale Ale.